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Bleeding Hearts Punch
Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.
Ingredients
4 cups strawberries, rinsed and drained
2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
1 bottle (67.6 oz.) sparkling water, chilled
Preparation
1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
2. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
Yield
Makes 10 to 12 servings
Nutritional Information
CALORIES 159(2.3% from fat); FAT 0.4g (sat 0.0g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; SODIUM 5.7mg; FIBER 1.3g; CARBOHYDRATE 40g
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