FDA Is Set To Approve Milk, Meat From Clones
By Rick Weiss
Washington Post Staff Writer
Tuesday, October 17, 2006

Personally I don’t have a problem with this so long as we know which meat and milk is from a clone.
Then, like reasonable adults, we can make our own choices.

http://www.washingtonpost.com/wp-dyn/co ... 01337.html

this is posted in the wrong section....

however, what is wrong with cloned cows? is there some genetic alteration that effects the meat or the milk? i rarely drink milk myself, never have liked it, but what would be different?

Maybe I can afford to eat a good two inch steak again. Wonder if it would taste like that last one I ate?

Hmm, DK, maybe it WOULD be the last one you ate all over again, eh?

Not crazy about the cloning bit, but am more uncomfortable about the 'growth hormones' being pumped into milk.

"Would you care to have a little cancer with your drink?"

The milk I would question. As far as I know there is no shortage of milk and there is always powder milk. But have you ever had a powdered steak?

Only if it has been left in a freezer too long...