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 Post subject: Bleeding Hearts Punch
PostPosted: Sat Sep 22, 2007 5:59 am 
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Bleeding Hearts Punch

Notes: If freezing fruit ahead, transfer berries when solid to a freezer container and freeze up to 2 weeks.


4 cups strawberries, rinsed and drained
2 cans (12 oz.) frozen cranberry juice cocktail concentrate, thawed
1 bottle (67.6 oz.) sparkling water, chilled


1. Cut a V shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart. Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour; flex pan to release frozen fruit.
2. In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.

Makes 10 to 12 servings

Nutritional Information
CALORIES 159(2.3% from fat); FAT 0.4g (sat 0.0g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; SODIUM 5.7mg; FIBER 1.3g; CARBOHYDRATE 40g


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Honore de Balzac

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That other party, they work for people who don't need help.
That's all there is to it."

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