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You are here News Economy After frying chicken for over 100 years, Kansas restaurant is shut by pandemic

After frying chicken for over 100 years, Kansas restaurant is shut by pandemic

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Closed avter 100 yearsMark Martin’s family restaurant weathered two world wars, the Dust Bowl, and the Great Depression, serving up heaping plates of hand-battered fried chicken, mashed potatoes and creamed corn to a devoted clientele. But it could not survive the pandemic.

The restaurant, nestled by the highway in Abilene, Kansas, closed permanently on Sept. 25, after struggling to break even amid shutdowns caused by the COVID-19 outbreak.

“We’re kind of in shock that this will be the end of it for us,” said Martin, the fourth generation to run the Brookville Hotel, a name that reflects its origins as a small hotel in nearby Brookville, Kansas that his family acquired in 1894.


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