For heart disease patients, omega-3 fatty acids may protect against morbidity and mortality by slowing biological aging, researchers say.
Patients who had the highest omega-3 fatty acid blood levels also had telomeres that shortened at a significantly slower rate than patients with lower intake, Ramin Farzaneh-Far, MD, of the University of California San Francisco, and colleagues reported in the Jan. 20 JAMA.
Fish Oils May Slow Genetic Aging
A smart drug that stops cancer cells “hiding” from treatment can shrink tumours by at least...
Claude Lemieux’s brain is being donated to the Boston University CTE Center to research the long-term...
99% of chemicals in our food right now were added without FDA approval. Many were added...
