For heart disease patients, omega-3 fatty acids may protect against morbidity and mortality by slowing biological aging, researchers say.
Patients who had the highest omega-3 fatty acid blood levels also had telomeres that shortened at a significantly slower rate than patients with lower intake, Ramin Farzaneh-Far, MD, of the University of California San Francisco, and colleagues reported in the Jan. 20 JAMA.
Fish Oils May Slow Genetic Aging
Robert was at work when the call came.It was his wife, and she was frantic. She...
At the MAHA Institute's "Mental Health & Overmedicalization Summit" in the nation's capital, the Health and...
