For some cancers like leukaemia, stomach and bladder cancers the difference was even more striking with up to 45 per cent fewer non-meat eaters contracting the diseases than carnivores.
Dr Naomi Allen, an epidemiologist at Oxford University and co-author of the study, said: "This is strong evidence that vegetarians have lower rates of cancer than meat eaters."
Being a vegetarian can cut your risk of cancer by a half, claim scientists
Cases of cyclosporiasis, a parasitic infection known for causing explosive diarrhea, have now reached 47 states...
Robert F Kennedy Jr, the US health secretary, on Sunday told American parents that they should...
Within months of being soaked with a glyphosate herbicide while working on a cell tower maintenance...
