Members of a storied food co-operative in Brooklyn have voted to boycott about a dozen products from Israel and Israeli settlements in occupied Palestine – capping years of contentious debate over a conflict half a world away that has threatened to rip apart a landmark institution for liberal New Yorkers.
The Park Slope Food Coop vote, which took place Tuesday night during a three-hour virtual meeting attended by about 7,000 of the co-operative’s 17,000 members, follows months of dueling campaigning that one local rabbi opposed to the boycott described as a “proxy war”. The boycott is supposed to impact some brands of tahini, peppers and persimmons as well as other products. Sixty-seven percent of participants voted in favor of the boycott.
What may seem like a trivial squabble of little significance beyond the largely privileged community the co-op serves has become yet another microcosm of the deep rifts over Israel that the war in Gaza has exacerbated.
The pro-boycott faction – led by Park Slope Food Coop Members in Solidarity with Palestine, and endorsed by more than two dozen advocacy groups including several Jewish ones – argued that the boycott is in line with the co-op’s long history of socially conscious shopping, and cited past boycotts of products from apartheid South Africa, and Chile under the Augusto Pinochet regime, as well as of several companies over their anti-labor or environmental practices.
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