The latest warning coming from British intelligence that al-Qaeda and other political organizations could contaminate the food supply is part of a continuing plot line that hides the obvious: our food already has been poisoned under the auspices of oversight agencies who have been complicit in the very real threats to the public food supply. The following toxins offered into the marketplace by corporate-government collusion have contributed to far more sickness and death than E. coli or salad bar terrorists ever will . . . unless of course the terrorists have bioengineered a superbug, or it has escaped from a bioweapons lab like the one at Fort Detrick, Maryland.
Fluoride: Sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer. Its past history includes patented use as rat poison and insecticide. Dr. Paul Connett is leading the fight against mandatory water fluoridation. People are finally waking up to the hazards and are now demanding that governments remove this deadly poison. Let’s keep in mind that it was put there with full knowledge of its toxicity and has led to massive negative health effects. Dr. Connett explains all in a must-see, one-hour interview:
US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs...
Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest....
Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable...
