A study accuses the Food and Drug Administration (FDA) of allowing seafoods with unsafe levels of contaminants to enter the food chain after the BP oil disaster. A study carried out by the Natural Resources Defense Council (NRDC) and published in the peer-reviewed Environmental Health Perspective reports that the FDA underestimated the risk of cancer from accumulated contaminants in the seafood - especially the risk for pregnant mothers and children who live in the area.
In some cases, the FDA let through foods with 10,000 times too much contamination. The federal Agency is also accused of not identifying the risks for children and pregnant mothers. It appears the FDA used faulty assumptions and obsolete risk assessment methods.
US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs...
Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest....
Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable...
