Thursday, Sep 03rd
Last update10:04:20 PM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
|
 Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest.... | ||
 US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs... |
|
