Monday, Dec 22nd
Last update07:59:57 AM GMT
Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
 US regulators on Monday gave the green light to a pill version of the blockbuster weight-loss... |
 With subsidies for Affordable Care Act (ACA) health insurance set to expire, Americans who rely on... | ||
Dr. Kade Goepferd watched the Trump administration's moves on Thursday to ban gender-affirming care for transgender... |
 A California jury on Friday awarded $40m to two women who said Johnson & Johnson’s baby... |
