Brenham-based Blue Bell Creameries is pulling all of its products from the shelves after more ice cream samples tested positive for a life-threatening bacterial infection.
The voluntary decision, announced Monday, is the latest and most sweeping development to plague the Texas business icon since a recall last month, the first in the company's 108-year history.
It came after an "enhanced sampling program" that found half-gallon containers of Chocolate Chip Cookie Dough Ice Cream produced on March 17 and March 27 contained the Listeria monocytogenes bacteria, company officials said.
"We're committed to doing the 100 percent right thing, and the best way to do that is to take all of our products off the market until we can be confident that they are safe," Paul Kruse, Blue Bell CEO and president, said in a statement.
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