Friday, Feb 27th
Last update09:27:09 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
 The Food and Drug Administration Monday unveiled the details of a new policy designed to make... |
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 As marijuana use among teens has grown in the past decade, researchers have been trying to... |
 NYU Langone Health, one of New York City’s major hospital networks, announced this week that it... |
