Wednesday, Nov 26th
Last update02:05:35 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
 The North Dakota supreme court revived the state’s abortion ban on Friday, once again making it... |
 Cases of infant botulism tied to the ByHeart infant formula recall have nearly tripled across 15... | ||
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 A federal judge officially approved drug maker Purdue Pharma’s latest deal to settle thousands of lawsuits... |
