Monday, Oct 24th

Last update05:20:13 AM GMT

You are here News Health Marinating 'may cut cancer risk'

Marinating 'may cut cancer risk'

E-mail Print PDF

Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.

Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs). 


Most Recent Related Stories...

Americans overwhelmingly support abortion rights

Americans support abortion rightsPolitical candidates, consultants and the media generally misunderstand the politics of abortion rights. They tend to...

France to open first safe-injection room for drug addicts

safe heroin injection room opened in FranceFrance will open its first safe-injection room for drug addicts despite years of efforts by conservatives...

St. Jude warns of heart-device battery issue linked to two deaths

St. Jude'sSt. Jude Medical Inc warned on Tuesday that some of its implanted heart devices were at...

EpiPen maker Mylan to pay $465M to settle claims it overbilled Medicaid

Mylan to pay for Medicaid fraudEmbattled pharmaceutical company Mylan agreed Friday to pay nearly a half-billion dollars to settle claims that...
America's # 1 Enemy
Tee Shirt
& Help Support!
TVNL Tee Shirt
Conserve our Planet
& Help Support!
Get your 9/11 & Media
Deception Dollars
& Help Support!
The Loaded Deck
The First & the Best!
The Media & Bush Admin Exposed!