While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
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Congolese authorities say that suspected Ebola cases have now passed 900 in the ongoing outbreak in...
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When abortion restrictions are in the news, as they have been for several weeks, research shows...
Yet another item that may be in your pantry has been recalled over possible salmonella contamination.
A...





























