While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
The U.S. Department of Agriculture confirmed the presence of New World screwworm in a 3-week-old calf...
Claude Lemieux’s brain is being donated to the Boston University CTE Center to research the long-term...
A smart drug that stops cancer cells “hiding” from treatment can shrink tumours by at least...
