Friday, Jun 12th
Last update07:36:50 AM GMT
The anti-cancer properties of carrots are more potent if the vegetable is not cut up before cooking, research shows.
Scientists found "boiled before cut" carrots contained 25% more of the anti-cancer compound falcarinol than those chopped up first.
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 The U.S. Department of Agriculture confirmed the presence of New World screwworm in a 3-week-old calf... |
