There’s an astonishing piece of news in Israel’s Haaretz today under the headine “Israel allocates funds to help former IDF soldiers become sushi chefs”:
Demobilized soldiers will be able to study Asian cooking this year at the government’s expense, as part of an effort to reduce the number of foreign workers employed as cooks in Asian restaurants by training Israeli professionals to replace them.
Everyone knows that the US gives several billion dollars a year of taxpayer aid to Israel’s military – with few strings attached. The US in effect subsidizes sushi-making courses for Israelis, but at what price?
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