The oceans have long buffered the effects of climate change by absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as the gas dissolves, it makes seawater more acidic. Now an international panel of marine scientists says this acidity is accelerating so fast it threatens the survival of coral reefs, shellfish and the marine food web generally.
Friday, May 25th
Last update05:20:13 AM GMT
Headlines
In a first for the West Coast, an Atlas 5 rocket boosted a robotic Mars lander...
NASA is set to launch the Transiting Exoplanet Survey Satellite (TESS) on Monday, starting a new...
A critical part of NASA's next $2 billion rover mission to Mars broke during testing earlier...
