The oceans have long buffered the effects of climate change by absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as the gas dissolves, it makes seawater more acidic. Now an international panel of marine scientists says this acidity is accelerating so fast it threatens the survival of coral reefs, shellfish and the marine food web generally.
Saturday, Jun 14th
Last update08:58:11 PM GMT
Headlines
Environmental advocates are questioning the actions of a private university in Louisiana after the resignation of...
A Chinese scientist was arrested while arriving in the US at the Detroit airport, the second...
A 2,500-year-old royal tomb has been discovered by archeologists at the site of an ancient city...
