The oceans have long buffered the effects of climate change by absorbing a substantial portion of the greenhouse gas carbon dioxide. But this benefit has a catch: as the gas dissolves, it makes seawater more acidic. Now an international panel of marine scientists says this acidity is accelerating so fast it threatens the survival of coral reefs, shellfish and the marine food web generally.
Thursday, Apr 24th
Last update06:04:11 PM GMT
Headlines
A new study published in PLOS ONE details the oldest human footprints found outside of Africa. ...
Scientists have successfully dated 120,000-year-old Antarctic ice using a new method called radiometric krypton dating. The...
When 9-year-old Phillip Stoll first came across a 10,000-year-old mastodon tooth while exploring in a creek...
