More than 100 substances widely used in common US foods, supplements and beverages underwent no health and safety review by the US Food and Drug Administration, a new analysis of federal records finds.
The review of FDA records by the Environmental Working Group (EWG) non-profit reveals that diverse products across the food pyramid, such as Capri Sun drinks, Kettle and Fire organic broth, Acme smoked fish, and Quaker Oats snack bars, use a range of substances that have not undergone review by regulators.
Companies are using the generally recognized as safe (GRAS) rule that was developed in 1958 to allow ingredients such as salt or white vinegar to be used without a burdensome and needless review process.
But companies are increasingly exploiting the rule and sending potentially dangerous new chemicals or substances into the food system without scrutiny, EWG found. Some of these have caused health problems. In 2022, food made with the GRAS ingredient tara flour was believed to have caused over 300 illnesses and 113 hospitalizations.
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