Friday, Jun 05th
Last update05:20:58 AM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
 The U.S. Department of Agriculture confirmed the presence of New World screwworm in a 3-week-old calf... |
 Claude Lemieux’s brain is being donated to the Boston University CTE Center to research the long-term... | ||
 A smart drug that stops cancer cells “hiding” from treatment can shrink tumours by at least... |
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