There has long been a debate about how slaves were treated in colonial America. Records kept by slave holders suggested that they were grossly underfed. Archaeological digs however suggest that the 'masters' provisions were only a supplement to what slaves could grow for themselves, or harvest from the wild. But those were different times, land was plentiful, extensive gardens presented no problem, game and wilderness plantlife were plentiful.
Today we live in a much more dystopian landscape. While today's slave might be called a 'sales associate' or 'your server', he or she must still try to find enough to eat. This sage advice comes from the McDonald's 'employee only access' website: "...to keep from feeling hungry, break up your available food into small portions and spread them out." Ronald McDonald doesn't even bother to have a canned food drive for his employees like the pne that starving workers at Walmart get.
Mickey D's does have a number of tips for how its employees can get government assistance,with no mention of the fact that a business that profits billions should at least be able to feed its slaves. In fact, McDonald's could double its wages and only add 17 cents to a Dollar Menu item. At this pay scale McDonald's employees could afford to eat and have disposable income to stimulate the rest of the economy.