Thursday, Jul 18th
Last update06:35:59 AM GMT
Health Glance
Genetic analysis of the new H1N1 virus reveals that three of its genes, including the hemagglutinin gene (the H in H1N1), originally came from the 1918 Spanish influenza virus and have been present in pigs ever since. The genes have not changed much, likely because pigs do not live long enough to get reinfected with the same virus,
TVNL Comment: This is a man made flu. Where do you think those genes came from? Here is where:
Drink from plastic bottles can raise the body’s levels of a controversial ‘gender-bending’ chemical by more than two thirds, according to tests.
Experts have been concerned about the possible health effects of bisphenol A (BPA) - an everyday chemical used in many plastic food and drink containers and tins as well as clear baby bottles - which is officially classified as toxic in some countries.
A study found that participants who drank for a week from polycarbonate bottles showed a 69 per cent increase in their urine of BPA, which mimics the female sex hormone oestrogen.
A 66-year-old woman with terminal cancer has become the first person to die under Washington state's new assisted suicide law, an advocacy group said Friday. Linda Fleming, of Sequim, died Thursday night after taking drugs prescribed under the ''Death with Dignity'' law that took effect in March, said Compassion & Choices of Washington.
The organization said Fleming was diagnosed last month with advanced pancreatic cancer. She would have had to have been diagnosed by two doctors as terminal in order to qualify for assisted suicide.
AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”
Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and "natural" by the companies using it. But there's a dirty little secret the soy product industry doesn't want you to know: Much of the "natural" soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.
"I feel it's a blow to families," he said. "It marginalizes the decisions that parents face every day in regard to their children's medical care. It really affirms the role that big government is better at making our decisions for us."
TVNL Comment: Who owns your body? Not you!
The frozen pot pies that sickened an estimated 15,000 people with salmonella in 2007 left federal inspectors mystified. At first they suspected the turkey. Then they considered the peas, carrots and potatoes.
Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients.
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