TV News LIES

It was here in this thriving New England town that America’s love affair with beef started to lose its sizzle. It was here a half-century ago that obesity, high blood pressure and high cholesterol levels were all identified as risk factors for heart disease.

Indeed, it was here that scientists coined the term “risk factor,” triggering the deluge of nutrition research that keeps beef from being “what’s for dinner” in many households.

Two kids seriously injured in the Joplin, Mo., tornado in May 2011 showed up at Children’s Mercy Hospital in Kansas City suffering from antibiotic-resistant infections from dirt and debris blown into their wounds.

Physicians tried different drugs, but at first nothing seemed to work. Blame the overuse of antibiotics in livestock, according to the doctors familiar with their cases. “These kids had some really highly resistant bacteria that they clearly had not picked up in a hospital,” said Jason Newland, director of the Children Mercy’s antibiotic stewardship program.

Kari: You've been called the new Rachel Carson and a poet with a knife. In 1962, Carson wrote Silent Spring, which has been credited for helping to spark the modern environmental movement with its warnings of the dangers of pesticides.

Fifty years later, the dangers of toxic chemicals, and particularly their health effects on kids, is still an issue and one that you address in your book, Raising Elijah. Why are there dangerous chemicals still on the market? What is broken and how can we fix it?

Australia has become the first country in the world to introduce plain packaging for cigarettes. From now, all tobacco company logos and colours will be banned from packets.

They have been replaced by a dreary, uniform, green/brown, colour accompanied by a raft of anti-smoking messages and photographs. The only concession to the tobacco companies is their name and the name of the brand variant in small print at the bottom of the box.

USA Today's research shows there have been thousands of CRE cases throughout the country in recent years -- they show up as everything from pneumonia to intestinal and urinary tract infections. Yet even larger outbreaks like the UVA episode, in which seven patients also died, have received little or no national attention until now.

The bacteria's ability to defeat even the most potent antibiotics has conjured fears of illnesses that can't be stopped. Death rates among patients with CRE infections can be about 40%, far worse than other, better-known health care infections such as MRSA or C-Diff, which have plagued hospitals and nursing homes for decades. And there are growing concerns that CRE could make its way beyond health facilities and into the general community.

In a Brooklyn winery on a sultry July evening, an elegant crowd sips rosé and nibbles trout plucked from the gin-clear streams of upstate New York. The diners are here, with their checkbooks, to support a group called Chefs for the Marcellus, which works to protect the foodshed upon which hundreds of regional farm-to-fork restaurants depend.

The foodshed is coincident with the Marcellus Shale, a geologic formation that arcs northeast from West Virginia through Pennsylvania and into New York State. As everyone invited here knows, the region is both agriculturally and energy rich, with vast quantities of natural gas sequestered deep below its fertile fields and forests.