TV News LIES

This Australian media coverage, coming in at under two minutes, provides the most powerful overview yet for the new study, “Gas Drilling Impacts on Human and Animal Health,” just published in January by Bamberger and Oswald. All credit to Doctors for the Environment in Australia.

Bamberger and Oswald spent a year meticulously documenting animal and human illnesses, reproductive failures and animal deaths due to fracking (including more than 108 cows which died after drinking water contaminated by fracking) in 6 gas drilling states. They call for a halt on shale gas drilling until more data can be collected.

According to a recent study, conventional cancer treatments are on the rise, and many experts are now revealing that the increase is without a reasonable cause. The study suggests that those with lower risk of cancer diagnoses and those expected not to live longer than 10 years (seniors from 80-90 years old) are more apt to receive treatment for cancer despite the fact that it would likely do them more harm than good.

Pink slime -- that ammonia-treated meat in a bright Pepto-bismol shade -- may have been rejected by fast food joints like McDonald's, Taco Bell and Burger King, but is being brought in by the tons for the nation's school lunch program.

The U.S. Department of Agriculture is purchasing 7 million pounds of the "slime" for school lunches, The Daily reports. Officially termed "Lean Beef Trimmings," the product is a ground-up combination of beef scraps, cow connective tissues and other beef trimmings that are treated with ammonium hydroxide to kill pathogens like salmonella and E. coli. It's then blended into traditional meat products like ground beef and hamburger patties.

As unbelievable as it sounds, current law makes it illegal for food producers to share certain types of scientific information with you.

So when Diamond Food relayed health information about the omega-3 fats in walnuts on product packaging and also on their Web site, the U.S. Food and Drug Administration (FDA) attacked.

Even though the information was entirely true, and backed by peer-reviewed scientific research.

It has been one of the listed ingredients of Coke and Pepsi for as long as most people can remember but, if the Center for Science in the Public Interest, or CSPI, has its way, caramel color will no longer be used to make colas.

Citing studies that link several types of cancer to a chemical in caramel coloring, the head of the CSPI told 9 News that jeopardizing people's health simply to give colas their familiar brown hue is just not acceptable.

Misinformed fluoridation promoters falsely assure unquestioning and confused legislators that fluoride-laced water is safe for everyone and no credible evidence proves otherwise.  However, hundreds of studies and an abundance of evidence prove them wrong, reports the New York State Coalition Opposed to Fluoridation, Inc. (NYSCOF).

Here's what happened in 2011