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Friday, Jul 19th

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Red meat linked to higher risk of premature death

Red meat linked to early deathsA new study indicates that eating unprocessed red meat (hamburger, pork, roast beef, lamb) and processed meats (bacon, hot dogs, bologna, sausage) may increase a person's risk of premature death and raise their risk of death from heart disease and cancer.

Conversely, substituting other foods such as fish, poultry, nuts and beans for red meat may lower their risk of premature death, the analysis suggests.

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Tests Find Toxics in Broad Array of Consumer Products

Toxic chemicals linked to the rising rates of endocrine disruption related disease were found in a broad array of consumer products and reported in a peer reviewed article in Environmental Health Perspectives on March 8. The Silent Spring Institute tested 213 consumer products, including cleaning products, cosmetics, sunscreens, shower curtains, air fresheners, drier sheets, and other household goods made by Colgate, Unilever, S.C. Johnson, Johnson and Johnson, Procter & Gamble, Seventh Generation, and Ecover among other manufacturers.

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Vaccines Didn't Cure Polio After All?

Unbeknownst to most doctors, the polio-vaccine history involves a massive public health service makeover during an era when a live, deadly strain of poliovirus infected the Salk polio vaccines, and paralyzed hundreds of children and their contacts. These were the vaccines that were supposedly responsible for the decline in polio from 1955 to 1961! But there is a more sinister reason for the "decline" in polio during those years; in 1955, a very creative re-definition of poliovirus infections was invented, to "cover" the fact that many cases of "polio" paralysis had no poliovirus in their systems at all. While this protected the reputation of the Salk vaccine, it muddied the waters of history in a big way.

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Coke, Pepsi to drop level of 'cancer' chemical

Coca-Cola and Pepsi said Friday they have lowered levels of a chemical in caramel coloring to comply with a California law, but insisted the drinks pose no health risks and recipes will not change.

The move allows the companies to avoid having to label products with a cancer warning due to what the health-conscious west coast state has ruled are high levels of 4-methylimidazole, shown to cause cancer in lab rodents.

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Aussie Doctors: Two-minute Video Overview of Gas Drilling Health Impacts

Aussie doctors videoThis Australian media coverage, coming in at under two minutes, provides the most powerful overview yet for the new study, “Gas Drilling Impacts on Human and Animal Health,” just published in January by Bamberger and Oswald. All credit to Doctors for the Environment in Australia.

Bamberger and Oswald spent a year meticulously documenting animal and human illnesses, reproductive failures and animal deaths due to fracking (including more than 108 cows which died after drinking water contaminated by fracking) in 6 gas drilling states. They call for a halt on shale gas drilling until more data can be collected.

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Experts Reveal Unnecessary Cancer Treatments Accelerating Death

According to a recent study, conventional cancer treatments are on the rise, and many experts are now revealing that the increase is without a reasonable cause. The study suggests that those with lower risk of cancer diagnoses and those expected not to live longer than 10 years (seniors from 80-90 years old) are more apt to receive treatment for cancer despite the fact that it would likely do them more harm than good.

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Pink Slime For School Lunch: Government Buying 7 Million Pounds Of Ammonia-Treated Meat For Meals

Pink slime -- that ammonia-treated meat in a bright Pepto-bismol shade -- may have been rejected by fast food joints like McDonald's, Taco Bell and Burger King, but is being brought in by the tons for the nation's school lunch program.

The U.S. Department of Agriculture is purchasing 7 million pounds of the "slime" for school lunches, The Daily reports. Officially termed "Lean Beef Trimmings," the product is a ground-up combination of beef scraps, cow connective tissues and other beef trimmings that are treated with ammonium hydroxide to kill pathogens like salmonella and E. coli. It's then blended into traditional meat products like ground beef and hamburger patties.

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